WE BREW
FOR PEOPLE
WHO KNOW
THE DIFFERENCE

BUILT BY
BREWERS,
FOR
NEIGHBORS

Glasstown Brewing started in a garage with a second-hand brewhouse and a stubborn belief that Millville deserved a brewery that took its craft seriously. Six years later, we're still making that same promise — every single batch.

We source hops from farms in the Pacific Northwest and malt from regional millers. Our water is treated on-site to match each recipe's needs. We don't rush fermentation, and we never blend batches just to hit a volume target. If a beer isn't ready, it isn't ready.